This training resource draws upon the previous work undertaken by Skills for Care to identify underpinning knowledge for the new nutrition and well-being qualification that will appear within the QCF. It will be of value to new workers entering the social care sector, as well as social care workers who are continually developing their knowledge within the field of nutrition and well-being.

Nutrition and Well-being for Vulnerable Adults will guide the newly appointed worker and their manager/employer through the induction process to ensure that they meet the appropriate standards and that they recieve the necessary training to enable then to work safely and appropriately. The training in this workbook is based on four main areas:

Part one: Preparing and presenting food to service users
Part two: Roles and boundaries
Part three: Diet and well-being
Part four: Legislation and guide related to food and drink

Vital information for: social care workers in the field of adult social care, training providers, publishers and awarding bodies.

Please note the title has changed and is different from what is printed in the catalogue. In the catalogue this material is called Assisting the Vulnerable Adult to Eat and Drink. This is the same resource.